Menu

Extract from our daytime menu

Aperitif

Glass of champagne with raspberry, walnut or peach liqueur – €3.50
Aperol Spritz or Hugo – €4.50

Soups

Pancake soup – €2.90
Cream of pumpkin soup – €3.80

Vegetarian

Valess Schnitzel with French fries and salad – €12.50

Main dishes

Creamed roast veal with homemade noodles and salad – €13.90
Kidneys in sour sauce with roast potatoes and salad – €13.80
Crispy duck with red cabbage and dumpling – €13.80

Fish

Fried char fillet with vegetables and boiled potatoes – €15.80

Desserts

Homemade apple rings in beer batter with farm-fresh vanilla ice-cream – €5.20

Wine recommendations 1/4 litre

2013 Pinot Grigio Garganega (light, fruity, dry summer wine) – €4.10
2010 Dornfelder (medium dry) – €4.10